Brown bean soup
Recipe by guest author N.P.Burggraaff
A healthy and hearty filler.
Ingredients for 4 servings
800g Dutch brown beans
400 g fine mixed vegetables (cauliflower/brocoli/peppers)
475 g fresh tomato pasta sauce (or an organic store bought sauce)
1½ chicken stock tablet
500 ml water
250g smoked chicken
Rinse the brown beans in a colander. Add in the beans, vegetables, pasta sauce, stock cube and water in a saucepan and bring to a boil. Simmer on low heat for 5 minutes simmer . Cut the chicken into strips and stir into the soup.
Calories per serving: 320