Roasted brussels sprouts with chestnuts and thyme
This is a super easy tasty and filling side dish to serve with grilled chicken/fish and brown rice. Serves 4.
500g of Brussels sprouts
100g of ready to eat chestnuts
1 clove garlic
a good bunch of fresh thyme or half tbsp dried thyme
Grab a large oven dish and set the oven to 180 celsius. Remove the short stems from the sprouts and put them in a mixing bowl adding the crushed garlic, olive oil, chestnuts and the thyme. Mix together so that everything is covered in the olive oil and the garlic. Put in the oven dish and roast for about 25-30 minutes.
192 calories per serving