Salmon spread from canned salmon
Recipe by guest author N.P.Burggraaff
This recipe is great for a quick lunch when you don't want to put in too much work, yet you want to enjoy something healthy and tasty.
1 can of salmon (red salmon) 200 gram
chopped up dille
mayonaise (2 tbsp)
creme fraiche (2 tbsp)
lemon juice (1 tsp or to taste)
Mix everything together and mash with a fork for a more chunkier spread. If you're really going for a smooth spread then mix it with a blender. Season with salt & pepper and voila! You can eat this with toast or spread on some cucumber. You could even remove the seeds from a cucumber and 'stuff' the cucumber with the spread and then slice it. The possibilities are endless with this spread! You could also serve it as a dip with some crudite.
Calories per batch: 550